Nature & Wildlife Thread

j.w

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A little lemon and a blob of seasoned butter on top.................yuuuuuuuuuuuuuuum oh so good!
 
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A little lemon and a blob of seasoned butter on top.................yuuuuuuuuuuuuuuum oh so good!

Thick filet cooked medium with crispty edges, your exact sauce plus fresh lump blue crab and several grilled extra large gulf shrimp on top. Teamed that with grilled asparagus and it was a fabulous meal.
 

addy1

water gardener / gold fish and shubunkins
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We were given marching orders to eat more fish after his issues, so we are doing our best. We are meat eaters, fish we are slowly learning how to cook it so we enjoy the eating of it.
 

j.w

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We were raised on fish in this part of the world. My dad used to catch them and so do I and hubby but it has been awhile since we have gone.
 

addy1

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My parents did very little fish eating, if anything we had fish sticks. We had a lot of pasta type dishes, bulk feeding for a family of 10
 

j.w

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Fishsticks, gosh they are good tho w/ either tarter sauce or ketchup! And remember tator tots?
 

addy1

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Had to have them with tartar sauce, ow yuck! I have not had them since I was a kid.
 

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