Good Foods for Great Health

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I started a raspberry patch in 2013. There's two rows, about 25 feet long. I am just getting my first significant crop. I'm getting 2 to 3 quarts a week. These are ever bearing. Very hardy plants. I picked a handful last November 6th, with snow on the ground. I made a 9 inch pie today. Here's some pics.
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addy1

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Yummy! are yours the thornless kind? I had some of the ones with thorns, gave up on them, it was miserable picking the berries.
 

callingcolleen1

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Crust looks good too Mike. Did u use butter or lard. Both make the best crust. Just never use vegetable shorting cause that stuff is where all the bad Trans fats are. I use butter for my crusts now like the French people. Lard is just as good as long as it is pure lard and not the evil vegetable shorting.
 
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Crust looks good too Mike. Did u use butter or lard. Both make the best crust. Just never use vegetable shorting cause that stuff is where all the bad Trans fats are. I use butter for my crusts now like the French people. Lard is just as good as long as it is pure lard and not the evil vegetable shorting.
Well, um, I actually bought the crust. :oops:
 

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