The Good Banter Thread

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now now calm down lol :redface: :LOL: :LOL:
well thats it all mixed up,
just under a kilo of ginger (think i should have had more ??)
4 lemons
2 limes
500g clear honey
1.5 kg cane sugar
0.5 kg brewers sugar (dextrose)
0.5 kg light malt extract
cream of tartar
wine yeast (couldnt get brewers yeast figured wine yeast would do fine)
18 ltr spring water
just got to wait 4 weeks now !!! in the meantime i will have to continue buying it from the store, mine should finish at around 7.2 % alcohol by volume, relaxing now with a nice crabbies ginger beer, but after eating the raw ginger earlier i cannot taste the ginger in this beer !! think i may have burned my taste buds out !! lol
 

j.w

I Love my Goldies
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Just in time for a Christmas brew mogsie. You're tongue will be healed hopefully by then so you can savor the full taste,lol! Cheers!
 

addy1

water gardener / gold fish and shubunkins
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sigh still plead the 5th............................unless you can get hubby to talk!
 

sissy

sissy
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hmmm he has to have a weakness somewhere .We will tie you up and make you eat a worm if he doesn't spill the beans :LOL: We will give you a chance to take the lick test first
 

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