sissy
sissy
- Joined
- Jan 17, 2011
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- Axton virginia
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I see you in your hat now L see it updates eventially
The bakery where I work at still makes hundreds of loafs of fresh bread, most all from scratch. Some bakerys are baking bread from frozen dough and not fresh dough, so that may make it "crappy". But at the Real Canadian Superstore bakery, we still make the white and the whole wheat bread from scratch, and you can't beat the taste, its hard to go back to "commercial bread" after that. I love my job, happy to work there and like all my "bakery buddies".
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