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I'm thinking specifically of Thiobacillus and Beggiatoa.
I'm thinking specifically of Thiobacillus and Beggiatoa.
Partially true. The Benthos in a marine environment are able to penetrate deeper into the benthic layer allowing H2S to escape as it is formed at non-toxic levels, this then is usually reoxidized into sulfate In fresh water systems. H2S is mostly trapped. H2S is not oxidized by bacteria, it is the oxidant of Sulfur and the metabolic end product of certain bacteria and archaea. It also may be re-oxidized into Sulfate.
Correct. Those are the bacteria that re-oxidize H2S into sulfate. Some of these will in turn be re-oxidized back into H2S. This continues until all of the sulfide is reduced. Like other aspects of the bio-chemical aquatic processes, this is greatly influenced by not only Oxygen levels (or lack of) but also temperature and pH.
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Major aquatic kills by H2S bubbles, such as the event I mentioned previously from NASA, is a quite natural event. ...
A quick google brings up articles talking about it happening in freshwater environments as well...
I think what that shows is that any filter system can become overwhelmed.
In the case of our ponds, it may be the entire system, in the case of larger bodies of water, you can see local occurrences.
We get back to the fact that the best practice is to not overwhelm the filter system in the first place.
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Am I missing something?
How does the level of filtration correlate to H2S?
Am I missing something?
How does the level of filtration correlate to H2S?
When I say filtration, I'm referring to all aspects of what it takes to maintain high water quality; mechanical and biochemical filtration, adequate water circulation and oxygenation.
The filtration can take the form of external removal (mechanical filters that require cleaning or plant pruning and removal) or processing of the waste within a substrate.
I consider bacteria, plants and fungi to be part of the filtration system.
If the filtration is overloaded, organic matter will decompose in an anaerobic environment instead of an aerobic one and as a consequence pockets of H2S can form and be released into the water column in sudden harmful amounts.
Correct me if I'm wrong.
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When I say filtration, I'm referring to all aspects of what it takes to maintain high water quality; mechanical and biochemical filtration, adequate water circulation and oxygenation.
The filtration can take the form of external removal (mechanical filters that require cleaning or plant pruning and removal) or processing of the waste within a substrate.
I consider bacteria, plants and fungi to be part of the filtration system.
If the filtration is overloaded, organic matter will decompose in an anaerobic environment instead of an aerobic one and as a consequence pockets of H2S can form and be released into the water column in sudden harmful amounts.
Correct me if I'm wrong.
.
You are correct if sediment/detritus/mulm, whatever one chooses to label it reaches a depth of at least 4 - 6 inches and is fairly compacted. Anaerobic conditions will not occur in sediment layers of less depth than this. For sediment in a Garden pond to accumulate to a depth of greater than 4 - 6 inches and also be compact would require gross negligence and absolutely no maintenance for a prolonged period of time.
You are correct if sediment/detritus/mulm, whatever one chooses to label it reaches a depth of at least 4 - 6 inches and is fairly compacted. Anaerobic conditions will not occur in sediment layers of less depth than this. For sediment in a Garden pond to accumulate to a depth of greater than 4 - 6 inches and also be compact would require gross negligence and absolutely no maintenance for a prolonged period of time.
You keep aquariums. Shallow Sand Beds and Deep Sand Beds are very much in use with no issues.
Marine dsb setups are a little more difficult because of the limited availability of organisms to populate the sandbed, the sandbed materials are not readily available and startup feeding is tricky..
...and... reef/plant aquaria also don't recommend people to dig around in their substrate disturbing that "black layer" due to H2S concerns actually harming their fish... They don't disturb this layer so they don't have problems...
...but they are quite aware that there is a concern.... so don't unnecessarily disturb the layers if folk take this approach..
@MitchM , I think there is much truth about availability of organisms... not everyone has access to all of the organisms they need...
In farming, this is talked about in context of phosphate solubilizing bacteria... different aggriculture areas, due to area's climate conditions, have more troubles solubilizing phosphate than other areas... this is a growing area of research in agriculture due to the desire to become more "organic".. Very interesting stuff.
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