@JamieB
I love the Spritz butter cookies! You gotta have one of those twisty metal squeeze things tho to make them. Easy tho and just throw some sprinkles on them and I usually just make them round like a wreath. Everyone love them!
Swedish Spritz
1 cup butter
1 cup sugar
3 egg yolks
2&3/4 cup Flour
Cream butter, add sugar, cream till real creamy.
Add egg yolks, one at a time, then flour, cream more.
Bake @350 on ungreased cookie sheet.
I think 10 mins or so to cook but I don't have that written down. Just don't let them get brown.
Not sure how many this batch makes but you'll have to prolly quadruple or more to make 200.
They look something like this when done but I add the colored red and green sprinkle to brighten them up.
Here is the press. And it comes w/a round metal shape w/a single star hole to make the wreath ones.
also:
Butter Nut Ball Cookies
1 cup butter
1/2 cup sifted powdered sugar
2 cups sifted flour
1 tsp vanilla
1/8 tsp salt
2&1/4 cups sifted flour
3/4 cup chopped walnuts
Powdered Sugar as needed
Beat butter till soft, add the 1/2 cup powdered sugar. Stir in vanilla & salt. Gradually add flour. Work in nuts thoroughly.Chill dough 1 hour. Form into 1" balls. Place balls on ungreased cookie sheet & bake at 350 10 - 12 mins.
Dough should be set but not brown. Roll while warm in sifted powdered sugar.
Cool. Roll in powdered sugar again.
Makes about 4 dozen cookies.