Ok. Ok.. enough bashing of Twinkies!!! They actually do have a shelf life. (25 days). They do go bad.
It's mostly old wives tales that these things are so man made with so many chemicals that they last forever.
This is the ingredigent list:
Enriched wheat flour, sugar, corn syrup, niacin, water, high fructose corn syrup, vegetable and/or animal shortening – containing one or more of partially hydrogenated soybean, cottonseed and canola oil, and beef fat, dextrose, whole eggs, modified corn starch, cellulose gum, whey, leavenings (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, cornstarch, corn flour, corn syrup, solids, mono and diglycerides, soy lecithin, polysorbate 60, dextrin, calcium caseinate, sodium stearoyl lactylate, wheat gluten, calcium sulphate, natural and artificial flavors, caramel color, yellow No. 5, red #40.[sup][10][/sup]
While there are things on that list that I would prefer not to eat, all of the ingredients are common ingredients found in many, many food products. While some of the chemcial names turn folks off, the fact of the matter is, many of those are naturally occurring chemicals that are in many foods. You just aren't use to seeing the chemical names used.
So just BACCCCKKKKK OFF my twinkie and no one gets hurt....
Craig
It's mostly old wives tales that these things are so man made with so many chemicals that they last forever.
This is the ingredigent list:
Enriched wheat flour, sugar, corn syrup, niacin, water, high fructose corn syrup, vegetable and/or animal shortening – containing one or more of partially hydrogenated soybean, cottonseed and canola oil, and beef fat, dextrose, whole eggs, modified corn starch, cellulose gum, whey, leavenings (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, cornstarch, corn flour, corn syrup, solids, mono and diglycerides, soy lecithin, polysorbate 60, dextrin, calcium caseinate, sodium stearoyl lactylate, wheat gluten, calcium sulphate, natural and artificial flavors, caramel color, yellow No. 5, red #40.[sup][10][/sup]
While there are things on that list that I would prefer not to eat, all of the ingredients are common ingredients found in many, many food products. While some of the chemcial names turn folks off, the fact of the matter is, many of those are naturally occurring chemicals that are in many foods. You just aren't use to seeing the chemical names used.
So just BACCCCKKKKK OFF my twinkie and no one gets hurt....
Craig