Mitch, if my son got me another doe or young buck, I would butcher it just like a steer. We used to put 3-5 deer in the freezer every winter, and ate that instead of beef all year long. It's better, if you ask me, as it is much leaner. If you get doe or young buck, they don't have "wild" taste. The bucks are no good to eat. I make roasts, steaks, and burger out of the meat, then toss the bones, rib cage, etc. out where the coyotes and fox can finish it off. My dogs also get large bones from it. He got me a deer 3 years ago, but not since. There is a locker close here that used to combine all the meat they got and you got a certain number of pounds, depending on what you brought in. They didn't keep the deer separate. Can you imagine if you brought in a tender juicy doe, and they mixed that with a 10 pt buck? Yuck! Other lockers promise to give you back the animal you brought in. I can butcher it completely on my own, though. :blueflower:
Around here, if someone shot a big buck and only took the head and neck to have it mounted, I guarantee the meat would not go to waste. As I said before, the coyotes and fox and any other animal out there (dogs, too) will eat fresh meat for a good while. All that will be left is bones, and the mice and other small rodents will feast on that. It all goes back to the land, in my opinion. Now, the people that shoot just to shoot and kill, that's awful. My son would never do that. Even if he gets a big buck, he will use the meat. He loves to make jerky in his dehydrater, and it's really good. Others take it to the lockers, but when you end up paying for all the labor and extra meat and seasonings they add to make you jerky or slim jims, why not just buy what you like? It's probably cheaper! Just my opinion .... my son won't shoot a young buck, he always wants to know what it will grow up to.