Sure. Google "nitrifying bacteria water temperature". I don't think relying on a single source for this type of info is a good idea.shakaho said:Would you give me a source for this information, please?
Sure. Google "nitrifying bacteria water temperature". I don't think relying on a single source for this type of info is a good idea.shakaho said:Would you give me a source for this information, please?
I see maybe what you're getting at. Yes, nitrifying bacteria are surprisingly studied very little for creatures so important to humans. I believe the the first species was only discovered in the 1970's even though we've known for a really long time that these creature must exist. It's assumed I believe that most species have not yet been identified yet much less studied. Of the species found there isn't even universal agreement on classification. So yeah, there is no definitive info available in many areas. We're searching the cosmos for new life while we're neck deep in undiscovered life right here.shakaho said:That's the usual source. People read everything except this very important statement:
"There are several species of Nitrosomonas and Nitrobacter bacteria and many strains among those species. Most of this information can be applied to species of Nitrosomonas and Nitrobacter in general., however, each strain may have specific tolerances to environmental factors and nutriment preferences not shared by other, very closely related, strains. The information presented here applies specifically to those strains being cultivated by Fritz Industries, Inc."
In nature, as opposed to in a factory growing a single strain of one species isolated from sewage decades ago, there are a variety of nitrifying bacteria/archaea adapted to their environment.
How big was your pond and how many fish did you start out with?Mmathis said:My pond is just under a year old. I've never had a significant amt. of ANYTHING when I test. A few slightly high levels of ammonia after about a month, but otherwise...... I, too, was concerned. I recently added some fish, so will be curious to see what happens.
And at colder temps it's more of the safer ionized-ammonia rather than the toxic free ammonia.shakaho said:Of course, Waterbug, you are absolutely right that almost all metabolic processes are slower at lower temperatures (except in the tiny minority of organisms that are warm blooded). I think the 75% reduction you cited is probably realistic, but the metabolic rate of the fish is also down.
I think when it comes to bacteria it's pretty easy to separate the parrots from the thoughtfully researched info. Lot's of good info from the waste treatment industry and also from aquarists. And more of the type of info I'm interested in because it's more practical imo for ponds.shakaho said:As for googling it, that will give you hundreds of sources repeating what they read when they googled it. It's currently the most effective way of spreading "myths," as Waterbug regularly (and admirably) points out.
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