Thanks for the help. I've just ordered some Spring/Fall food to begin feeding, along with a water thermometer to know better when it's time to cut them off. I've tried keeping the bottom fairly clean at this point, so I'm not overly concerned with the sludge element. I appreciate everyone's thoughts.
Not I Meyer as Chris says The temperature of around 10C or 50F is given as a guide line as you well know all cyprinids including goldfish do not posses a stomach as such, only a modified intestine.Great article! Should make some people squirm.
Not I Meyer as Chris says The temperature of around 10C or 50F is given as a guide line as you well know all cyprinids including goldfish do not posses a stomach as such, only a modified intestine.
This is hense the above guideline as we do not wish the fish to have feed rotting in the gut as the temperature sinks past the recomended cut out phase.
A koi or goldfishs metabolism is directly related to water temperature. i;e the warmer the water the more the more active fish become the more they will eat and vice versa .
Go through the list of titles books Authors names etc I've listed in the articles section of many of the books that I have so far catologed nearly all say the same thing, ulness that is you are planning on heating the pond throughout the recomend 10c as the cut off point .
Chris does rightly point out that not all koi stop eating, however if you've fed them enough in the way of high protien feeds during the summer.
Those that do eat bellow that of 10c will slow down and stop as the temperature bottoms out
Dave
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