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The colors on this fish show a nice pattern of red and white on a black background. For a showa if you visually removed the black and leave the red then it should look like a very high quality Kuhaku (ie red spotted Koi). If you visually leave the black and take out the red it should look like a very high quality Ki Utsuri (black spotted white fish). Since the colors of red and black are pretty evenly dispersed on this showa most people would feel this is a pleasing colored. There are classic patterns of show quality Showas but the hard part is this is still a very young fish even at 13" and the black will deepen and hopefully the red will not fade. Showa is a black body fish with red and white spots whereas Sanke look almost the same but are white bodied fish with red and black spots. Also as the poster suggested the body shape and coloration on the fins influence the fish quality too. There is a lot to know how to predict how a fish will end up as it matures and it takes a lot of experience to be good at it. Typically breeders try to hang on to the ones they think will be really nice and grow them out in mud ponds so they can sell them for higher prices. Sometimes keeping a fish just an extra 6-12 months can increase the value 10 fold if it turns out to be an outstanding example of the type of fish they are selling.... or if it is a dud they just wasted a lot of time and money invested in the fish so they need to be very good at predicting how it will look as it grows. Now multiply this by 100's or 1000's of fish that breeders have and it is very important to grade their fish properly. That's why people talk about breeders or sellers so much. The better they are at what they do then your investment in your fish is more protected.@Rich8888ri and @CometKeith To me, that is a lovely fish! Love the colors — they’re so bright! Since I’m not a koi person, I’m ignorant when it comes to colors, patterns, and body shapes. So, what makes this gorgeous fish NOT be show quality, exactly?