How are you dealing with Covid-19 (Novel Coronavirus) ?

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I'm honestly curious. For those opposed to measures taken to date, what are your ideas for control of the virus and reopening of schools, nursing homes, businesses etc. I am respectfully curiousous.

I typed a really long answer @Tula - but I've said plenty on this thread so I will just keep it short.

Sweden. That's what I would have done. What they did. They had good medical advice, good scientific advice, good economic advice. They were willing to do what no other country would do and it paid off.
 
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Now you've peaked my interest, I'll have to read up on Sweeden.

I'm at Mom's house as we're readying it for sale , so much packing etc.....but getting stuff done !
 
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I was just wondering... am I the only one that's stacking up on fish food for next year fearing a shortage due to Covid-19?

The expiration date so far is 2023, so I have nothing to lose there, also bought off season the protein food I get is on sale for a third of the cost, so it's a win win situation.

So far I got 4 - 8lb buckets that should be enough for the whole season, I'm thinking I should get some wheat germs as well...yup, I'm paranoid!
 

TheFishGuy

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View attachment 134634I was just wondering... am I the only one that's stacking up on fish food for next year fearing a shortage due to Covid-19?

The expiration date so far is 2023, so I have nothing to lose there, also bought off season the protein food I get is on sale for a third of the cost, so it's a win win situation.

So far I got 4 - 8lb buckets that should be enough for the whole season, I'm thinking I should get some wheat germs as well...yup, I'm paranoid!
wow! that is a lot of food, I only feed my outside fish when I feel like it, ( plus restock them with 1k duckweed every month or so and they do fine soooooo.

as for the inside fish, I am almost out of the container of food for the 60 gallon, but that is going bye bye anyway, so that food won't even be needed,

and saltwater stuff, food is to expensive and expires too fast ( like a couple of weeks, with lrs reef frenzy ) so I can't really stack it up...

in other words, no I am not prepared for a fish food shortage in any way at any time.
 

j.w

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I have a good supply for my goldfish in a metal container in the garage but I hardly ever feed them so I'm not sure how long this food will stay good. You have big koi tho @Gemma so they will prolly pig it out fast!
 
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Ran across this article on Sweden a couple of days ago. I'll just paste it here since I don't know if everyone has access to the New York Times.

The only country I know of that has really been successful with this problem is New Zealand. Others aren't willing to do what they did to stop the spread.

Making sense of Sweden
The White House event to celebrate Amy Coney Barrett’s Supreme Court nomination — a gathering that appears to have spread the coronavirus — would have violated the law in Sweden.​
It was too large. More than 200 people attended the Barrett celebration. In Sweden, public events cannot include more than 50 people. Anyone who organizes a larger gathering is subject to a fine or up to six months in prison.​
If you’ve been following the virus news out of Sweden, this fact may surprise you. Sweden has become notorious for its laissez-faire response. Its leaders refused to impose a lockdown in the spring, insisting that doing so was akin to “using a hammer to kill a fly.” They also actively discouraged mask wearing.​
Ever since, people in other countries who favor a more lax approach have held up Sweden as a model. Recently, as new cases have surged in other European countries, some of Sweden’s defenders have claimed vindication.​
How are you supposed to make sense of all this? Several readers have asked me that question, and the answers point to some lessons for fighting the virus. I think there are three key ones from Sweden:​
1. It is not a success story. Over all, Sweden’s decision to let many activities continue unabated and its hope that growing immunity to the virus would protect people does not look good. The country has suffered more than five times as many deaths per capita as neighboring Denmark and about 10 times as many as Finland or Norway.​
“It was a terrible idea to do what they did,” Janet Baseman, an epidemiologist at the University of Washington, told me.​
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By The New York Times | Sources: Johns Hopkins University, World Bank​
2. But Sweden did more than some people realize. It closed schools for students ages 16 and older. It encouraged residents to keep their distance from one another. And it imposed the ban on big gatherings, which looks especially smart now.​
Compared with other viruses, this one seems especially likely to spread in clusters. Many infected people don’t infect a single other person, while “as few as 10 to 20 percent of infected people may be responsible for as much as 80 to 90 percent of transmission,” The Atlantic’s Zeynep Tufekci has explained.​
Given this, it’s less surprising that Sweden’s recent virus performance looks mediocre rather than horrible.​
TChF-XbSlcKyjP-rYCTEiNc49Em2uSZ1fTKaBecPKDu2pFXQsRC10fev9rlSU8BhLICbeHk9KxIv8EG5XwNeJstFXSvu-eiPQ09d87OsbaJMbQvttwuQK3pEIOuSwPdXMDBA33cyMMEBPVIIyabvaYcdSQEYyINXMh7eF5flzQ7Datuh8aB1=s0-d-e1-ft
By The New York Times | Sources: Johns Hopkins University, World Bank​
3. Swedish officials have been right to worry about “sustainability.” Strict lockdowns bring their own steep costs for society. With a vaccine at least months away, societies probably need to grapple with how to restart activities while minimizing risk.​
Sweden’s leaders do not seem to have found the ideal strategy, but they are asking a reasonable question. “We see a disease that we’re going to have to handle for a long time,” Anders Tegnell, Sweden’s top epidemiologist, told The Financial Times, “and we need to build up systems for doing that.”​
The fact that Sweden is no longer an extreme outlier in new virus cases — even as life there looks more normal than in most places — offers a new opportunity to assess risk.​
 

addy1

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I have some old fish food, been feeding the critters with it, the fish hardly ever get any, they are all fat and sassy. They are not koi, my pond is not plant or critter free. There is plenty of food for the fish.
 

addy1

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hummmmmmmmmmm about about a cup full maybe a summer. I did feed the fan tails to see if I could get a few fry, so far have seen 3.
 
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I've tried to buy my food now in bulk (100+ gf and 20 koi--most small to med size) to save $$ and as I was running out this summer, bought 25lbs of the 1/4" pellet. I knew I'd have most of this for next summer. THEN, I saw an ad for bulk food where the price per lb was half. Too good to pass up, even though its a FIFTY POUND bag...so, went and got that too. Thank God I resurrected an old freezer in the basement as I doubt it would have lasted beyond next summer when I probably only need 40 lbs total! And I only feed once a day during the summer.
 

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