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I received a sample of plecocaine in the mail today. Does anyone know if koi can eat it?
This is what was posted onlineWaterbug said:Sure. Why not?
Fish food is normally guaranteed to have certain levels of fat, protein, etc. The actual ingredients are not guaranteed. I'd say the biggest choice is what ratio of protein and fat you want, and then whether any micro nutrients for color enhancement is desired. But be aware the color enhancement things generally has to be in conjunction with other things like age of fish, water temp, etc. And whether color enhancement actually does anything can be questioned.
The amount of fat content depends on whether an owner cares or not and budget. The healthier the food the higher the cost, cost increases faster than quality.
I have to agree totally with waterbug on this one he is indeed correct in what he is saying.Waterbug said:Waterbug, on 22 Aug 2013 - 08:32, said:
You see the ingredients like "FISH MEAL" could be any kind of fish, whatever they happen to get. But it's all good imo. Same with DRIED ANIMAL BLOOD CELLS and FISH OIL, source is unknown and probably varies. I don't even know what that FISH OIL (LS) is. They say they don't use RUMINANT meat which is good, but could use chicken, pork, dog, cat, etc., but there's no mention of any meat other than fish meal, so probably no chicken, pork, dog, cat, etc.
50% protein is very high. If you're really into Koi that would probably be too high for most of the time. Keepers into the food thing will change the kind of food several times a year, by age, water temp, show or breeding conditioning.
I assume the DRIED ANIMAL BLOOD CELLS would be cow blood since they only said MEAT AND BONE MEAL FREE. Not as easy for Koi to digest so you could get more waste. Not a huge deal if you're not feeding a lot. Feeding 12 times a day it can be a big deal.
If your Koi are pets and you only feed once or twice a day I don't think it's a big deal. But really it's purely what you want, how far you want to go. The fish will certainly eat it. They might get a big belly and maybe only live 33 years instead of 35, but for most people that's no big deal.
This is a subject I know a bit about and have recently been consulting with HBH pet products on a new line of foods specifically for African cichlids.fishin4cars said:I would love to try some myself for my aquarium fish.
That's exactly what they did to baby formula in China. If they do it to baby formula, you can bet they'd do it to fish food.Waterbug said:. To keep fish alive and cost down they use protein fillers to get the number up but keep actual digestible protein lower. It's unfortunate, but that's the world we live in.
I'd call melamine a filler, but don't know if that's the proper term. Used to boost crude protein without adding useable protein. Just taking up space.Mucky_Waters said:Except they didn't use fillers, they used melamine to get appear as there was a higher protein count.
There's been a pretty big push by one party to scale back funding for FDA and other other food safety measures. Their logic is that food is pretty safe now so it isn't needed any more. I think it might have more to do with increasing profit margins for businesses. For sure businesses aren't lobbing to keep food safety measures.addy1 said:Sometimes you really have to read the fine print to find out where the junk is made.
I would call Plecocaine a kind of basic all a round food. Some kinds of fish need a more specialized diet, but Koi would eat all those foods. Just needs to be able to fit into their mouth.gardengirl said:Plecocaine,sizes 1,2,4,5, algae wafers, and krill meal. They are just sample packets but I wasn't sure about feeding them to my koi, since they didn't say for koi.
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