I was gonna say "well that went downhill fast" but I figured I should just keep it to myself!Rough crowd hanging on this pond forum
I was gonna say "well that went downhill fast" but I figured I should just keep it to myself!Rough crowd hanging on this pond forum
I didn't see nuttin...I was gonna say "well that went downhill fast" but I figured I should just keep it to myself!
Right! You all do know I'm planning to reline the pond this summer. I have room for extra's.Be careful what you say, you may end up under tbendl's liner!
How many of us have hobbies or avocations that are centered around our ponds?
Hmmm ... well, I'm the chef instructor of a rural high school Culinary Arts program and I use my pond to grow edible plants like water mint, cattails, water chestnuts, and my personal favorite - watercress.
Everyone at work who knows me knows that I stock dried tea leaves and honey ... so when people start getting sore throats, they'll drop by Culinary Arts and I'll brew them a cup of mint tea with honey. Honey as you may know is a natural antibiotic.
I LOVE water cress soup. I make both vegan and non-vegan versions. The vegan version features a mushroom broth that I simmer with fresh ginger. I pour it over fresh water cress and add cubes of extra firm tofu. The non-vegan version is similar but uses chicken broth with a dash of oyster sauce. I like eating both versions with steamed long grain white rice on the side. I'll use a Chinese style soup spoon to scoop up the rice and to dip it into the broth. YUM!
And fresh water chestnuts ARE SO GOOD! They're much better than the canned variety.
Please tell us more about your pond! We love pictures too!
I'm familiar with the mint, water chestnuts, and watercress as everyday fare from some time I spent in SE Asia. What parts and how do you prepare cattails?
Hmm, I've heard stories about collecting rocks in AZ. on this site..
I'm excited for your new pond!
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