I am in the Phoenix, AZ metro area zone 9b. We get a few frosts a year, usually in Dec and Jan. The pond temp is now at 55 F and I don't see it getting too much lower.
I have searched archives and current forums relative to winter feeding plus I had a pond in Michigan where it froze every year and I had to worry about keeping the surface open for air exchange; obviously I didn't feed in the winter.
This is new to me, a pond that doesn't freeze in the winter. Reducing the feeding schedule and watching fish for activity is all well and good, but my question revolves around how much protein can a goldfish's digestive system handle when temperatures are between 50 & 55 F?
They do have "winter" food for sale...Is this preferable to normal Goldfish food with protein in the 30% range or does it really matter that much? Or is there some homemade/natural food (I'm thinking produce, like lettuce) that would be better?
Thanks
Ed
I have searched archives and current forums relative to winter feeding plus I had a pond in Michigan where it froze every year and I had to worry about keeping the surface open for air exchange; obviously I didn't feed in the winter.
This is new to me, a pond that doesn't freeze in the winter. Reducing the feeding schedule and watching fish for activity is all well and good, but my question revolves around how much protein can a goldfish's digestive system handle when temperatures are between 50 & 55 F?
They do have "winter" food for sale...Is this preferable to normal Goldfish food with protein in the 30% range or does it really matter that much? Or is there some homemade/natural food (I'm thinking produce, like lettuce) that would be better?
Thanks
Ed