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Message: [QUOTE="Mike in Vermont, post: 456209, member: 6905"] It's been n the 60's all week, with the exception of today where it was 74. Average high is 42. Maple Sugar makers are worried. For the sap to continue flowing, it needs to freeze often at night. This hasn't been happening. There's 100's of people that produce it in my county. I just placed an order with my favorite place to reserve. some medium amber. I prefer it a little darker than light amber, (fancy) because it has a stronger flavor. [/QUOTE]