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Message: [QUOTE="Mike in Vermont, post: 454910, member: 6905"] I'm doing my annual Corned Beef dinner a week early this year in a 20 quart pot. I started about 11:00 with 2 large briskets. I gradually added vegetables throughout the day, starting with 4 lbs of potatoes, 3 lbs of carrots, a package of white boiling onions, a large yellow onion, 8 turnip, and just adding a large cabbage now. After doing so, the pot is just about full. Only 4 of us this year but, everyone wanted left overs. Dinner will be served on the outdoor patio area at the Marina. [ATTACH type="full"]136978[/ATTACH] [/QUOTE]