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[QUOTE="JamieB, post: 419687, member: 10014"] I don’t do oysters, much less raw ones! You can send me any pearls, and pretty shells, but keep the meats of the sea! Instead, I’m doing apples and pears! Just harvested our trees, the apples are big and ugly, but oh so tasty! Flavor like a gala or pink lady, but slightly softer texture. Apple cobbler for us tonight! I’ll try making pear cobbler for work, and see if I can get it firm enough to portion out for the bake sale. [/QUOTE]
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