Spent the much of yesterday afternoon, starting to prep the pond ready for winter which is fast approaching .
After cleaning the vortex (usual Saturday job), I emptied and cleaned out our second filter of any muck which gathers in the bottom of the filters during the summer.
I made sure to renew my airstones cleaned the latacework of jap matting replaced our zeolite rocks with a charged bag of them clean the sponges and last but not least the brushes before completing the usual water change .
Next week I will be cleaning the 3rd filter doing the same again to it but replacing the lithaqua and filterwool (batting) the pond will then be ready for winter.
Those with ponds that arent netted it'd be a good idea if you do in future, remember to give your filter/filters a good going over before winter, clean out the bottom of the pond of any dead leaves or mulch be ready to rig your heater as the temperture starts to dip.
We use Policarbonate sheets to protect the pond from worst of the weather cold air etc but xontinue to do waterchanges throughout the winter using the trickle method using the ambient temperature of the water to warm the colder water as it trickles into the pond.
Giving your pond a good clean prior to the winter gives your fish the optimum conditions in which to survive the riggours our winter months.
There is less in the way of infections in the spring which is a very difficult time for your fish.
Remember as the temperature dips, to stop feeding stop feeding your fish at the 10c mark , I know some foods say 5c but I have yet to meet a koi keeper who pays attention to that prefaring to stop at the 10c mark.
If all is done in time for the winter you shouldn't have much in the way of problems the othr end of it.
Make sure your feeding your fish wheatgerm in the run up to winter, we swop over after feeding our koi a mix from the start of September a tip in the spring is to add a little garlic to the wheatgerm ({parasites appear not to like the taste..
Some koi keepers I know in Canada acctually bring their fish indoors because of the horrific temperatutes they get outdoors -24c with a windchill of -54c ( and we thought -10c was nippy ).
We wish you luck in your preporations .
rgrds
Dave
After cleaning the vortex (usual Saturday job), I emptied and cleaned out our second filter of any muck which gathers in the bottom of the filters during the summer.
I made sure to renew my airstones cleaned the latacework of jap matting replaced our zeolite rocks with a charged bag of them clean the sponges and last but not least the brushes before completing the usual water change .
Next week I will be cleaning the 3rd filter doing the same again to it but replacing the lithaqua and filterwool (batting) the pond will then be ready for winter.
Those with ponds that arent netted it'd be a good idea if you do in future, remember to give your filter/filters a good going over before winter, clean out the bottom of the pond of any dead leaves or mulch be ready to rig your heater as the temperture starts to dip.
We use Policarbonate sheets to protect the pond from worst of the weather cold air etc but xontinue to do waterchanges throughout the winter using the trickle method using the ambient temperature of the water to warm the colder water as it trickles into the pond.
Giving your pond a good clean prior to the winter gives your fish the optimum conditions in which to survive the riggours our winter months.
There is less in the way of infections in the spring which is a very difficult time for your fish.
Remember as the temperature dips, to stop feeding stop feeding your fish at the 10c mark , I know some foods say 5c but I have yet to meet a koi keeper who pays attention to that prefaring to stop at the 10c mark.
If all is done in time for the winter you shouldn't have much in the way of problems the othr end of it.
Make sure your feeding your fish wheatgerm in the run up to winter, we swop over after feeding our koi a mix from the start of September a tip in the spring is to add a little garlic to the wheatgerm ({parasites appear not to like the taste..
Some koi keepers I know in Canada acctually bring their fish indoors because of the horrific temperatutes they get outdoors -24c with a windchill of -54c ( and we thought -10c was nippy ).
We wish you luck in your preporations .
rgrds
Dave