Simple answer is ... testing for dissolve O2 is not important as long as you have mechanisims such as an aerator stone or waterfalls or fountain to stir up the water. It is the atmospheric pressure on water that oxidates waters. The aforementioned mechanisms pull the water from the bottom of the pond, which is less O2 saturated and higher CO2 saturated, to the top of the pond so the atmospheric pressure can oxygenate it and more CO2 can be released. Generally, not healthy when ya see fish going to the surface to gulp for air; this might be an indicator of low O2.
If you want to still test for dissolved O2, then check out the Milwaukee manufacturer. Their O2 test is under $200 (usa) and I just recalibrate it once a month, sometimes more if I want to take the time.
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Be careful how many fish, especially koi, when dealing with a brand spank'n new water or after a very thorough pond cleaning. The water has to grow some algae or bacteria colonies for the nitrification process to remove the toxic Ammonia and Nitrites. Koi are well known to be heavy Ammonia producers. If ya want to learn more, then check out
when to start adding fish.
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I like the liquid test kits. I do not like the paper test strips since all they give is a "general idea" of something in the water. The electronic testers are expensive and require calibrations, sometimes often.
Love to ramble. So, in my rambling effort, hope it shines some light.
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Good ya are being proactive about testing. My understanding is that most folk don't do it until there is a problem; honestly, by then, might be too late if ya don't like seeing death, when it happens, floating around in the water. From what I understand, extensive testing is mostly done by breeders, sellers, and avid hobbyists.
I enjoy being an avid hobbyist. I test for mostly everything, which is temperature, NH3 (ammonium, which is ionized ammonia), NH4 (unionized ammonia), nitrite, KH, GH, pH, nitrate, phosphorus, dissolved O2, salinity, total dissolved solids (TDS), and oxidation reduction potential (ORP). I only do the these tests once a week or bi-weekly, which take me between 30~45 minutes. There are more parameters such as copper, iodine, and others, but these "other" parmeters are mainly of concern to other areas such as maintaining reefs and aquatic breeders.
Primary tests, most Important. Temperature, ammonia (NH4 & NH3), nitrite (NO2), KH, and ((GH and pH if you have soft water )). To keep this brief, going to let my references, at end of my post, talk about the chemistry.
- Temperature : tells ya when to feed fish certain types of food and when to stop/start feeding fish. certain fish ailments can be fixed by water temperature.
- Ammonia (NH3) : safe form of ammonia to fish except temperature and pH will determine how much of NH3 will become the toxic, NH4, ammonia. Most Ammonia tests will combine NH3 and NH4 in the reading.
- Ammonia (NH4) and Nitrite : these two are very toxic to fish. these two will lower a fish's immune system making them more susceptible to ailments and death. Seachem provides a good liquid test kit to test specifically for NH4. Algae is also a plant that consumes ammonia directly, bypassing nitrification, so you may see an influx of algae of all types (string, floating, single cell) appear in the water.
- KH : buffers the lower spectrum of pH. if you have an acidic pH problem (that is below 7), most often it is due to low KH, called carbonate hardness. Soft water tends to have very low KH. If you are trying to use a pH down product or other acids, then the volume of KH will determine how much product will be required to lower the pH. The acids must first dissolve the KH; then, the pH will lower. Rain water is an example of water with very low KH; de-ionized reverse osmosis water has zero KH. KH is lowered with acids to dissolve the KH or by diluting the water with a more acidic, or softer water, such as rain or di-RO water. Also, nitrification will produce nitric acids that will slowly consume KH dependent upon the volume of Ammonia that needs to be consumed throughout the process. Nitrification is the process of bacterias and other organisms converting Ammonia to Nitrite then Nitrite to Nitrate then finally Nitrate to Nitrogen gas.
- GH : buffers the higher spectrum of pH. the higher pH will increase convert more NH3 to NH4. If you are adding Baking Soda to raise your KH, then your water could become very alkaline (pH 8 or above) if your GH is very low. Rain water tends to have lower GH; regular 2 stage reverse osmosis water (with a .1 micron filter) will have a very low GH. Various products can increase GH; beware, some products may increase salinity and, if ya ever have to treat your pond, then the salinity level will determine the effectiveness of medications. Fish need a healthy level of GH to help with osmosis regulation.
- pH : general indicator telling you if your water is acidic (below 7), neutral (7), and alkalinity (above 7). pH is determined by the volume and mutual exclusive relationship between KH and GH. "Total hardness" is a very vague test that tells ya how much KH and GH is available in the water. If your "total hardness" is low, then your pH will likely be more acidic.
Secondary tests. Nitrate (NO3), Phosphorus, dissolved O2, salinity.
- Nitrate (NO3) : Natural plant and algae fertilizer. At extremely high levels, nitrate will obstruct fish's osmosis regluation and retard the nitrification process causing a high volume of Nitrites.
- Phosphorus : One component consumed by algae when actively growing.
- dissolved O2 : nitrification and fish require a particular volume of dissolved O2 to survive. Temperature, heavy ammonia processing, algacides, and other medications can significantly change dissolved O2 volume.
- salinity : influences fish's osmosis regulation. It can force fish to build an extra coat of slime to fend of parasites, but also can lower the effectiveness of medications.
Other tests. total dissolved solids (TDS), and oxidation reduction potential (ORP).
- TDS : measures any particulates floating in the water. If you want to know how clear your water is, then do a TDS test. These tests can also be calibrated to be a salinity test.
- ORP : basically, measures the waters electrical charge in the water. this charge will determine how well particular oxidizers will work in the water. Salts change this chrage so ORPs can be calibrated to be a salinity tester. ORPs most often used when treating the water with medications that require a level of oxidization to be successful.
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I think this will give ya a basic start. Forum members here may likely have better references. Some of this stuff I use more as a guideline rather than a rule to follow.
What is the best way to lower KH and GH ?
Of course, we must talk about hardness
KH, pH, and don't assume everyth's ducky
Is it possible for Muratic acid to do some real damage while lowering pH?
Ammonia toxicity relationship to water temperature
(( grr, also have an article talking about how pH changes ammonia toxicity; sorting through my 50 or so unorganized bookmarks ))
Do fish drink? Fish osmoregulation and RO water
Soft water or hard water, which is best?
Adjusting KH and GH (( i just use this a general benchmark, I don't adhere to it 100% ))
When to start adding fish
Dissolve Oxygen water saturation levels for fish.
If all someone says is "it worked for me", then raise a skeptical eyebrow; often, something will "work" until it does not "work" so then it is changed so it will "work". Often, I have found out about this hobby, just like anything else, is that testimonials do not tell the full story; fight the urge no matter how bad you want to believe it.
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This is what I know at this moment. I don't know it all. Folk here are not shy to further clarify or to correct so be open to being wrong every once and a while. :razz: