Most commonly light tea colored water would be tannins. Tea produces tannins, but so do lots of other plants but generally in lesser amounts.
Normally minerals coming out of wells precipitate out of the water and coat rocks and such. It doesn't stay suspended in the water. But anything is possible.
Tannins are also DOC so you could try a foam fractionator. Google "pond foam fractionator" for more info. However that probably wouldn't work, depends on the tannin and how aggressive the fractionator is.
Pond forums most commonly suggest using activated carbon in various ways. It will in theory remove tannins but does have to be set up correctly and the proper amount.
Given the size of the pond I suggest water changes after you determine the cause and remove that. Sources would be dead leaves, decomposing matter on the bottom, potting soil, bark mulch blown into the pond, run off from the surrounding area.