All koi change color over time. There are no exceptions. There are good color changes we hope for like rich sumi that develops in a Showa over time. Yamabuki ogons will develop orange dots that ruin the look. One of our club members has two expensive fish, a Showa that won at a recent koi show and a kohaku that looks polka dotted. Both had magnificent white in their coloration. Both turned yellowish in a month. Not sure why. Other fish turn pinkish with too much color enhanced food (shrimp). Fire engine reds are notorious for degrading quickly. Asagi and shusui blues turn black after maybe 10 to 15 years. I had a beautiful hi matsuba that became a black and white fish over a winter. Then there is the famous kumynrhu that change color seasonally.