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[QUOTE="koiguy1969, post: 195687, member: 1264"] no, i am in no way confused. "google" hydrogenated lard... read the article in the link i posted in #717.... [URL="http://www.wisegeek.com/what-is-hydrogenated-lard-and-partially-hydrogenated-lard.htm"]http://www.wisegeek....enated-lard.htm[/URL] there are many articles on it. cooking oils does not hydrogenate them.. it causes chemical degradation and oxydation... the creation of hydroperoxids and aldehydes (toxins). [/QUOTE]
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