Hello All!
I'm a professional chef, hence the user name, "Chef Dave."
I have a 5000 gallon fresh water pond planted with cattails, water chestnuts, cress, and water mint.
All of these plants are edible. In Russia, peeled cattail shoots are served up as "Cossack Salad." They have a crisp cucumber like taste and may be eaten raw or pickled.
The bulbs from water chestnuts may be peeled and added to salads or used in Asian stir-fries.
Both cress and water mint may be added to salads. Cress also makes a wonderful soup when added to hot chicken broth. Water mint can be used to brew tea. It can also be cooked with meat or used to make sauces.
I'm looking for additional edible water plants to add to my garden. Does anyone have any suggestions?
I'm a professional chef, hence the user name, "Chef Dave."
I have a 5000 gallon fresh water pond planted with cattails, water chestnuts, cress, and water mint.
All of these plants are edible. In Russia, peeled cattail shoots are served up as "Cossack Salad." They have a crisp cucumber like taste and may be eaten raw or pickled.
The bulbs from water chestnuts may be peeled and added to salads or used in Asian stir-fries.
Both cress and water mint may be added to salads. Cress also makes a wonderful soup when added to hot chicken broth. Water mint can be used to brew tea. It can also be cooked with meat or used to make sauces.
I'm looking for additional edible water plants to add to my garden. Does anyone have any suggestions?