ntscott said:
In the last two weeks I have lost all of my fish. I dont know what to attribute it to. I would assume my error.
That is a bummer. I don't want to belittle your pain, I've felt it too, but in the context of moving on...
Obvious when fish die the buck always stops with us. And we should take responsibility, make the effort to learn some more and try to do better in the future. But there are limits to what we can do. This could have been a virus infection and almost nothing could be done, and of the things that could've been done none have a very high success rate. Take responsibility, but no need to beat yourself up.
There are endless details in keeping a pond. More than could ever be learned. Be careful about getting lost in the details and missing the big simple things.
For example, learn two numbers 42 and 62. Just memorize 42 and 62. When water is 42-62F do nothing. Don't feed, don't screw with the filters, don't sing to the fish, do nothing.
Yes, there are hundreds of things you could do in that temp range, and some people will say you must do this and that. And maybe they're right...given their level of knowledge and experience, not yours. If you want to get to their level you have to expect to kill a lot of fish. We learn by killing fish. Sad but true.
So keep it simple. You already know the not feeding thing at cold temps. Well the 42-62 thing works for that. Sure some people will say "oh you can start feeding at 55F", others say 60F. Endless details. Don't feed under at 62F and under and you're safe. I mean you're not growing Jumbo Koi to show I assume.
You also don't have to know that the good bacteria are basically dormant at less than 62F. Yes people will say "oh the bacteria growth rate is only reduced by 55% at 62F", endless details. 62F is an reasonable a number to remember as any other.
You also don't have to know about "aeromonas alley" and how Koi immune system is weak at low temps (say below 62F) while killer bacteria grow well at cool temps (say above 42F). You don't have to know that stirring up the water by cleaning filters or the pond can increase number of these killer bacteria just at the time the Koi can't fight them off. You don't have to know how cleaning screws with all kinds of chemicals at a time when fish are least able to fight off infection. Or how cleaning can stress fish into being scared and bumming off a scale which opens a site for infection.
Learn all the details you'd like, but in the mean time do nothing when water is 42-62F is better pond keeping imo than is done by lots of keepers with a little bit of knowledge.
Four things will cover 98% of keeping a pond:
1. Stay away when 42-62F.
2. Keep KH above 200 ppm.
3. Understand the relationship of ammonia, pH and water temp.
4. Clean before winter. If you miss that window then wait until spring and 62F.
You can still lose fish but doing those 4 simple things will greatly reduce risk. You'll be way ahead of 99% of other keepers.
One last thing for context I'm reminded of as I'm eating a fish sandwich, this is a harsh world and keeping a pond is harsh on Koi and Goldfish. When you buy a single Koi know that 100's of it's siblings were killed so you could have that single pretty Koi. Billions of that Koi's ancestors were killed so we all could have pretty Koi. It's harsh when you look behind the curtain. But if humans didn't do this there wouldn't be any Koi. Is it better none should have ever lived? Best we can do is make life as easy as we can for the lucky few we've taken responsibility.
Hope you keep at it. This is the hard part. It gets easier.