Azolla grows mass fast! I had taken most of it out of a tub I have and threw it in my pond for the fish maybe a week or so ago. The next day it was already growing back like crazy. Now it is thick all over the top of that tub again. It is a superfood fed to chickens, livestock and fish and also used as fertilizer. They are even trying to figure out how to feed it to us humans possibly in outer space.
Found this on the net about it:
Super Meal at Färgfabriken
Färgfabriken, a center for contemporary art and architecture in Stockholm, has invited Erik Sjödin to work with his ongoing project Super Meal this summer.
Super Meal is a project that revolves around growing, cooking and eating the water plant Azolla. Azolla is a fern that lives in a unique symbiosis with a cyanobacteria that enables it to fix atmospheric nitrogen. Under ideal conditions it can double its biomass in two days, which makes it one of the world’s fastest growing plants. For centuries Azolla has been used as organic fertilizer in rice paddies in China. Lately it has also been introduced as fertilizer and animal fodder in other parts of the world. However, despite being a rich source of nutrients, it is still more or less unexplored as an ingredient in food for humans.
Recent research on Azolla as a component of a space diet for habitation on Mars is the inspiration for Super Meal. Among other things, the research shows that it is possible to grow all the food a human needs in an area of about two hundred square meters – less than one hundredth of the area that the average American’s food production occupies today.
At Färgfabriken Super Meal is presented in the form of a collaboration between Erik Sjödin, Färgfabriken and Färgfabriken’s Café. During the summer Erik will experiment with cooking food in the café out of Azolla grown on Färgfabriken’s courtyard. During the spring and summer Erik has has also been working with the project at Kalmar Konstmuseum, at the experimental art and agriculture collective Kultivator on the island of Öland, and on his balcony in the Stockholm suburb Årsta.
Super Meal is based on substantial research on Azolla and agriculture, however the intention has never been to dish up any finished solutions, but to communicate an idea about a future where eating and farming is different from what we are accustomed to today.